Hello! Are you struggling to choose a Udon restaurant in Takamatsu?
Takamatsu City is full of famous restaurants and top-rated establishments.
If you’re overwhelmed and don’t know where to go, this article is a must-read.
We’ll introduce you to the charms of “えん家(Enya),” a popular restaurant frequented by locals.
From menu highlights to off-peak hours, we’ll answer all your questions.
This article is perfect for:
Those who want to enjoy delicious Udon in Takamatsu.
Those looking for a casual and atmospheric Udon restaurant.
Those who want to visit an Udon restaurant frequented by locals.
After reading this article, you’ll definitely be interested in “Enya”!
Basic Information about “えん家(Enya)”
Access & Basic Information
Located just a 2-minute walk from Kataharamachi Station!
“Enya,” a popular restaurant in Takamatsu City, Kagawa Prefecture, is located near an intersection in the arcade.
Restaurant Name: Sanuki Udon Enya
Address: 3-1 Kataharamachi, Takamatsu, Kagawa Prefecture
Business Hours: 10:00 AM – 10:00 PM (Last Order: 9:30 PM)
Closed: Tuesdays
Seating: 28 seats
Payment Methods: Cash, Credit Card (VISA, Master, JCB, AMEX, Diners), Electronic Money, PayPay
It’s conveniently located near the arcade and Ferry Street, making it easy to stop by while sightseeing.
Added Information for International Visitors:
- Menu with Photos: Having photos of the dishes makes it easy to understand what you’re ordering. ✅
- English Menu: There is an English menu, or photos and explanations are available. ✅
- Payment Methods: You can pay with credit cards. ✅
This information should make your visit to Enya smoother and more enjoyable.
Congestion and Recommended Visiting Times
The restaurant gets crowded during weekday lunch hours (12:00 PM – 1:30 PM).
Weekends and holidays are similarly busy.
The restaurant is compact with only 28 seats, so it’s best to avoid peak hours.
The following times are usually less crowded:
Weekdays: 2:00 PM – 5:00 PM
Weekends and Holidays: Mornings or after 3:00 PM
Especially around 2:30 PM on weekdays, you can often go without waiting in line, so please keep this in mind.
The Atmosphere: “A Casual Space Filled with the Warmth of Wood”
A white sign is displayed on the street-facing side.
It has a chic, black-based exterior with the restaurant name “Enya” written largely.
The interior is very compact.
It’s a narrow, elongated space with mainly counter seating and two tables in the back.
It’s not very wide, so it feels a little cramped.
The space between the counter and the wall is narrow, so you have to be a little careful of the people sitting there when passing behind them.
There’s a kitchen in the back left of the photo, and it’s quite close to the seating area.
It’s fun to get glimpses of the cooking process.
Many menus and signs are posted on the walls, creating a lively atmosphere.
Although not spacious, it’s a warm, wood-based space with a welcoming atmosphere.
Recommended Menu Items
明太とろろ肉天うどん(Mentaiko and grated yam with meat tempura udon)
Popping, granular texture.
The star is the beautifully bright red Mentaiko (cod roe).
The amount of Mentaiko looks quite large, but the Tororo (grated yam) mellows the saltiness.
Enya’s noodles are “Onna-men” (woman noodles), characterized by a smooth and chewy texture.
They go down smoothly.
The noodles are thick, so they’re satisfying.
The tempura is crispy and delicious.
The meat is under the Mentaiko and has a slight seasoning.
Eating the meat and Mentaiko together tasted a little strong, but overall it was delicious and filling.
海老天ざる(Shrimp Tempura Zaru)
The Udon served on a Zaru (bamboo strainer) looks refreshing!
The noodles are finely textured and glossy, with a rounded cross-section.
They have a soft texture and go down smoothly.
They have a firm springiness and go perfectly with the crisp, sweet Dashi (broth).
And Enya’s tempura is very delicious.
The batter is thin and fried to a crisp.
If the batter is too thick, it tends to detract from the flavor of the ingredients, but here the tempura is fried to maximize the quality of the ingredients.
It’s not greasy and has a light texture.
Please try the tempura.
Unique Charms of “Enya”
You can enjoy homemade Udon with plenty of ingredients!
The tempura is delicious!
And there’s Oden! (Japanese hot pot)
There’s a pot like a convenience store Oden pot in the middle of the restaurant, and it seems you can serve yourself.
I’ve been there several times but haven’t tried it.
It looks like many people eat it, so it seems popular.
They even sell it in the hot summer, so if you’re interested, please try it. I think I’ll try it next time.
It’s a little pricier than other Udon restaurants in Takamatsu, but it’s a highly satisfying restaurant.
Summary
If you want to enjoy Udon in Takamatsu, “Enya” is recommended!
You can enjoy generously portioned exquisite Udon.
With its casual atmosphere, you’re sure to have a wonderful time with friends and family.
Please give it a try!
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